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Artisan Bread and Butter | 8

Assorted selection of artisan breads and house-flavored butter - Ask your server for this week’s selection of butter!

Mac and Cheese | 12 V
Fasta Ravioli co. trumpet pasta tossed in a smoky cheese sauce and topped with toasted bread crumbs
Buffalo Chicken Dip | 14
Spicy and smoky cheese dip with chicken - Served with garlic herb Naan
Sun-dried Tomato Hummus |15 V

Smooth hummus infused with lemon, rosemary, and sundried tomatoes - Served with a crudité platter and grilled Naan

BrewCo Short Rib Nachos | 16

Fried corn tortilla chips topped with smoked cheddar cheese sauce and crunchy pepperoncini

BrewCo BBQ Pork Nachos | 14

Fried corn tortilla chips topped with smoked cheddar cheese sauce and crunchy pepperoncini

BrewCo Plain Nachos | 10 V

Fried corn tortilla chips topped with smoked cheddar cheese sauce and crunchy pepperoncini

Charcuterie | 16 / 23

Assorted selection of meats and cheeses - Served with crostini, assorted fruits & vegetables, house jam, house honey butter and house beer mustard - Vegetarian option available

Available Tuesday through Sunday

Small Plates

Pork Belly Bites | 15

Sous vide pork belly, fried and drizzled with house Korean BBQ. Served atop Asian slaw - Finished with toasted sesame seeds, fresh scallions and fresh greens

BrewCo Wings | 16

Brined and fried jumbo wings tossed in BrewCo Barbeque, buffalo or BrewCo HOT sauce - Served with celery and blue cheese

Battered Chicken and Fries | 16

House beer battered chicken breast tenders - Served with barbeque, buffalo or HOT sauce and a side of crispy fries

BrewCo Fish & Chips | 22

8oz Batter-fried Atlantic Cod loins - Served with cajun remoulade and crispy fries

BrewCo Pizza

Cheese | 19

San Marzano tomato sauce and whole milk mozzarella

Pepperoni | 21

San Marzano tomato sauce, whole milk mozzarella and crispy pepperoni

Veggie | 21 V

Garlic cream sauce and whole milk mozzarella - Topped with roasted red onions, spinach, tomatoes and balsamic glaze

The White Out | 21 V

Garlic cream sauce, whole milk mozzarella, roasted mushroom blend and arugula

Gotta Ricotta | 21

San Marzano tomato sauce and whole milk mozzarella - Topped with pulled pork and ricotta cheese

Add hot honey | 3


Soups & Salads

Soup D’Jour | 8

Ask your server about our soup of the day!

Pitchfork Salad | 19

Spring mix lettuce - Topped with roasted corn, cherry tomatoes, bacon, red onion, buttermilk ranch and barbeque vinaigrette - Choice of grilled or battered chicken

Strawberry Salad | 15 V GF

Arugula, frisée mix - Topped with fresh strawberries, granny smith apples, candied sunflower seeds, crumbled feta and apple vinaigrette

Charred Wedge | 12 GF

Romaine hearts - Covered with EVOO and Romano cheese - Charred and topped with blue cheese dressing, blistered cherry tomatoes, cracked black pepper and crispy pancetta

Caprese Salad | 13 V GF

Layered heirloom tomatoes, fresh mozzarella and basil -Salted - Drizzled with olive oil & balsamic reduction -Topped with fresh micro greens

Beet Salad | 16 V GF

Arugula, frisée mix - Topped with roasted beets, toasted pistachios, quinoa, and lemon vinaigrette atop honey mascarpone spread

Caesar Salad | 14 GF

Chopped romaine - Tossed in house Caesar dressing - Topped with croutons and fresh grated Romano cheese


BrewCo Classic Burger | 18

Sirloin steak burger patty grilled medium or well done with the classic toppings - lettuce, tomato, mayo, red onion, aged cheddar cheese and bacon on brioche

Chicken Salad Sandwich | 15

Roasted chicken breast salad with cranberries, carrots, onion, celery and lettuce on grilled sourdough

Beer Battered Fish Sandwich | 15

House-battered Atlantic Cod - Topped with lettuce, tomato and tartar sauce on a Cuban roll

Braised Short Rib Grilled Cheese | 16

Braised short rib, house-made tomato jam, aged cheddar and smoked gouda - Grilled between two pieces of sourdough bread

Farmhouse Beef | 17

Thin-sliced roasted beef - Topped with horseradish borsin spread, fontina cheese, pickled peppers & onions on 10” Italian roll

Chipotle Chicken | 16

Chargrilled chicken breast - Topped with smoked Gouda, sliced avocado, bacon and chipotle aioli on ciabatta

Italian Sub | 18

Capicola ham, salami, pepperoni, fontina cheese, lettuce, tomato, red onion, pepperoncini and Italian balsamic vinaigrette - Served baked or cold on 10” Italian roll

B.L.T | 16

Thick sliced bacon, butter lettuce, beefsteak tomatoes, (and more bacon!) - Topped with avocado aioli - Served on grilled sourdough

BBQ Pulled Pork | 16

Smoky, house-braised shredded pork - Topped with barbeque sauce and pickles on a Cuban roll

Entrees (served after 4:00pm)

Wild Mushroom Risotto | 28 V GF

Creamy risotto with sautéed local wild mushrooms, green peas and broccolini florets - Topped with fresh herbs & crispy mushrooms

Chimichurri Sirloin | 28 GF

8oz baseball sirloin cooked sous vide and grilled to order - Topped with chimichurri - Served with garlic- rosemary smashed potatoes and seasonal vegetables

Lemon Ricotta Ravioli | 23 V

Fasta Ravioli co. ravioli - Tossed in saffron butter - Topped with roasted corn, toasted pine nuts, Romano cheese crisps and fresh greens

BrewCo BBQ Chicken | 22 GF

Bone-in half chicken cooked sous-vide - Grilled with a plum wine glaze - Served with garlic mashed potatoes and seasonal vegetable

Prime Rib | 36 GF

12oz prime rib cooked sous vide - Served medium rare with garlic-rosemary smashed potatoes and seasonal vegetables. (Limited availability - Ask your server)

Atlantic Salmon | 24

Pan-fried, skin-on Atlantic salmon - Topped with honey orange glaze - Served over wild mushroom risotto and seasonal vegetables

BrewCo Ribeye | 45 GF

16oz bone-in Angus Beef Ribeye - Grilled to order - Topped with toasted peppercorn cream sauce - Served with garlic mashed potatoes and seasonal vegetables

A la Carte

House-fried Chips | 5 V
Tortilla Chips & Pico de Gallo | 7 V
French Fry Plate | 7 V
Garlic Mashed Potatoes | 6 V GF
Seasonal Vegetable | 8 V GF
Grilled Chicken | 7 GF
Beer Battered Chicken | 8
Grilled Sirloin Steak | 9 GF
Grilled Salmon | 9 GF
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