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FOOD MENU
Features
DESSERT FEATURES
Brownie a la mode | 10
Key Lime Pie made in-house | 10
Drunken Peanut Butter Paradise made in-house | 10
Vanilla Ice Cream | 2 / scoop
Looking for a special HVB gift? We have shirts, hats, stickers, magnets, beer can glasses, gift cards and SO much more! Ask your server/bartender for details!
***NEW SHIRTS JUST ARRIVED***
Have you seen our HONEY BEARS? Have you tried our HOT HONEY? These make great gifts and are only $5 each.....ask your server/bartender for details!
NOW SERVING -
Miners Canned Boozey Rootbeer
7% abv served over ice! |$8
Add a scoop of ice cream ($2) and induldge in a ROOT BEER FLOAT!!
Our features ...
Housemade Teriyaki Chicken Soup with rice (bowl) | $8
Drunken Peanut Butter Paradise | $10 (chocolate coated peanut butter cheesecake with dulche de leche and strawberry wine sauce)
DRINK FEATURE - we're particiating in the PEPSI ZERO drink challenge in conjunction with Happy Valley Restaurant Week! Order THAT'S NUTS | $8 and then vote for HVB as your favorite Pepsi Zero drink through Happy Valley Restaurant Weeks website! Malibu, creme 'd cocoa and PEPSI ZERO with a lime wedge! It's delicious!
Have you tried our NEW MEXICAN PIZZA? DELICIOUS! | $22
Wing Feature Flavor - Garlic Parmesan | $18
RIBEYE w/chive mashed potatoes and candied carrots | $48
~Welcome to all those participating in the
IRONMAN COMPETITION ~
We've created a dish JUST for you available Fri/Sat/Sun (June 13-15)
The BRICK BOWL | $24 - Red rice jambalaya with grilled kielbasa, chicken, roasted veggies and potatoes topped with roasted corn, fresh sofrito, sour cream! Absolutely delicious!
Happy Valley Restaurant Week is June 13 - 22 and we're participating by offering up our NEW Mt. Nittany Challenge! Dare you ? Six burgers, fries, an order of wings, mac & cheese topped with our pulled pork! You have THIRTY minutes to finish! If you can gobble all that you get a swag bag, bragging rights and a complimentary beer (if you're of age) ! If you're UNable to finish it, you pay $75 and we donate a portion of sales to a local charity.
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TUESDAY - June 17 - TACOS - STREET CORN CHICKEN - TWO / $12 - ADD ONE FOR $3 - JOIN US FOR TRIVIA in the CELLAR - kicks off at 7PM with your host James Marsh
WEDNESDAY - JUNE 18 - WING FEATURE FLAVOR SWEET CHILI - 10 / $13 - ADD 4 $3
FRIDAY/SATURDAY - June 20/21 – Chicken Caesar Wrap
Savory Starters
Tortilla Chips & Pico de Gallo | 8 V
House-made tortilla chips, house-made pico
Broccoli, Bacon, Cheddar Bites | 9
Just like it sounds, broccoli, bacon and cheddar all come together and then deep fried (add ranch for 75¢)
Onion Rings | 8
Crispy onion rings served with sriracha aioli
BrewCo House Chili | 8 BOWL
Served with shredded cheddar cheese
Pretzel Bites | 9
Served with BrewCo. cheese sauce
Mac and Cheese | 12
Pasta, house-made cheese sauce, topped with toasted bread crumbs
Add BBQ pulled pork | 4
Top with BrewCo House Chili | 4
Buffalo Chicken Dip | 15
Spicy, smoky cheese sauce, chicken, served with celery, garlic herb Naan and house made bleu cheese
Hummus Platter | 16 V
Roasted garlic hummus served with pickled vegetables and grilled naan
409 Sampler Platter | 16
Three of HVBC favorites! Wings, onion rings, pretzel bites, dipping sauces
BrewCo Short Rib Nachos | 16
Fried corn tortilla chips, slow roasted short rib, smoked cheddar cheese sauce and crunchy pepperoncinis
Charcuterie | 23
Assorted selection of meats and cheeses, rosemary crostini, vegetables, jam, house honey butter and house beer mustard.
BrewCo Wings | 18
Fried jumbo wings tossed in BrewCo BBQ, buffalo or honey mustard. Served with celery and blue cheese
Battered Chicken and Fries | 18
House beer battered chicken breast tenders served with BrewCo BBQ, buffalo, or honey mustard and fries
BrewCo Pizza
Cheese | 20
San Marzano tomato sauce with whole milk mozzarella
Pepperoni | 21
San Marzano tomato sauce with whole milk mozzarella and crispy pepperoni
Veggie | 20
Garlic cream sauce with whole milk mozzarella topped with balsamic glaze and roasted red onions, spinach & tomatoes
The White Out | 21
Garlic cream sauce with whole milk mozzarella, roasted mushroom blend and arugula
The Gem | 21
San Marzano tomato sauce, whole milk mozzarella topped with bacon, sauteed mushrooms and spinach
Add house-made hot honey to any pizza | 2
Farm-Fresh Salads
Pitchfork Salad | 19
Spring mix lettuce topped with roasted corn, cherry tomatoes, carrots, bacon, and red onion with buttermilk ranch, barbeque vinaigrette and choice of grilled or battered chicken
Beet Salad | 16 V GF
Arugula, frissé mix. Topped with roasted beets, toasted pistachios, and quinoa set atop a honey mascarpone spread
Caesar Salad | 14
Chopped romaine tossed in house-made Caesar dressing, topped with croutons and freshly-grated Romano cheese
House Salad | 10
Spring mix lettuce with house dressing, topped with croutons, radishes, carrots and sunflower seeds
Add protein to any salad:
Grilled Sirloin Steak | 10
Seared Salmon | 10
Beer Battered Chicken | 9
Grilled Chicken | 9
BrewCo Handhelds
Served with House-Fried Chips. Upgrade to Fries for $3 or Side House Salad for $5.
BrewCo Classic Burger | 18
Grilled sirloin steak burger, lettuce, tomato, red onion, aged cheddar cheese and bacon on brioche bun. Order pink or NO pink.
BrewCo Mushroom Swiss Burger | 18
Grilled sirloin steak burger, Gruyere cheese and sauteed mushroom blend on brioche bun
Rodeo Smash Burger | 18
Smashburger patty, crispy onion ring, white cheddar and BrewCo BBQ sauce on brioche bun
Braised Short Rib Grilled Cheese | 18
Braised short rib, house made tomato jam, aged cheddar, and smoked gouda on grilled sourdough
French Onion Grilled Cheese | 18
Slow-cooked caramelized onions, Gruyere and Cooper cheeses on sourdough, side of au jus
Farmhouse Cheesesteak | 19
Thin sliced top round, sauteed onions and peppers, BrewCo cheese sauce on an Italian roll
Silo Cheesesteak | 19
Thin-sliced top round, classic Cheese-Whiz sauce and sauteed onions on italian roll
Chipotle Chicken | 18
Chargrilled chicken breast topped with smoked gouda, avocado pulp, bacon and chipotle aioli on ciabatta
Hot Honey Fried Chicken | 18
Dry-rubbed, beer-battered chicken breast, house-made hot honey and house-made bread and butter pickles on grilled Texas toast
Golden Carolina Pork BBQ | 18
Smoky house braised shredded pork topped with house-made slaw, onion rings and golden mustard BBQ sauce on brioche bun
Garden of Eatin' | 17 V
Grilled, marinated Portobello mushroom, roasted red peppers, tomato, kalamata olives, alfalfa sprouts, charred onion aioli and Boursin cheese on grilled Texas toast
Spicy Crispy Salmon | 18
Panko-crusted spicy salmon cake with lemon-dressed arugula and sriracha aioli on a brioche bun
The Salesman Tuna Melt | 16
House-made tuna salad with melted fontina cheese topped with lettuce, tomato and onion, finished with a drizzle of balsamic vinaigrette on an italian roll
BrewCo B.L.T | 16
Thick sliced bacon, butter lettuce, beefsteak tomatoes, and more bacon served on grilled sourdough and topped with avocado aiol
BrewCo Plates
BrewCo Fish & Chips | 24
Happy Pilz beer-battered Atlantic Cod loins, cajun remoulade, fries
Steak Frites | 32
10 oz NY Strip, grilled to order, served with house-made chimichurri, fries
Lemon Pepper Oven Roasted Chicken | 24
Roasted chicken infused in garlic, served with white wine, house vegetables, chive mashed potatoes
Grilled Pork Chops | 32
Two pork chops, grilled apple-onion brandy chutney, salt & vinegar crispy potatoes and house vegetable
Ribeye | $48
Classic Sides
Side Caesar Salad | 8
French Fry Plate | 7 V
Chive Mashed Potatoes | 6 V
House-Pickled Vegetables | 8 V
House fried Chips | 5 V
Side House Salad | 7 V
House Vegetable | 8 V GF
Kids Menu (12 and under)
Served with House-Fried Chips. Add Fries for $3.
BrewCo Burger | $9
Mac & Cheese | $8 *does not come with chips*
Grilled Cheese | $8
Chicken Tenders | $9
Your choice of sauce on the side: BrewCo BBQ, Buffalo or Honey Mustard
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