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HVB MERCHANDISE ALERT!!!  Shirts, hats, stickers, magnets, sillipints, glass pints, beer can glasses, pottered pints, gift cards and SO much more!  Ask your server/bartender for details!  


Have you tried our HOT HONEY?   Have you seen our HONEY BEARS?  
Great gift idea | $5 ..... ask your server/bartender for details




Secure your spot and make your reservations now for all PSU sporting events - we fill up fast!  

Call (814)234-4406 or book online at www.happyvalleybeer.com 



NOW SERVING - 


Miners Canned Boozey Rootbeer (7% abv) served over ice  | $8 
Add a scoop of ice cream ($2) and indulge in a ROOT BEER FLOAT!!

Prosecco | $10

Papi FRUIT Wines - available in Mango, Pineapple and Peach flavors
available over ice | $10




FEATURES


Don't Be Blue - your choice of Big Springs Vodka, Big Springs Tequila OR Beefeater Gin - mixed with Blueberry Lavender Lemon Drop blend - topped with lemonade | $9



SOUP:  Tuscan Chicken & Veggies (bowl) | $8 


MT. NITTANY CHALLENGE -  Six burgers stacked together, fries, an order of wings, mac & cheese topped with our pulled pork! You have THIRTY minutes to finish!   If you can gobble all that you get a swag bag, bragging rights and a complimentary beer (if you're of age) !   If you're UNable to finish it, you pay $75 and we donate a portion of sales to our local homeless shelter, Housing Transitions.   CAN YOU?

 



There's a BAR TAKE OVER HAPPENING - every Tuesday, Wednesday and Thursday ..... bar seating only (upstairs or downstairs) .... half-priced beers AND $1 side of chips OR fries from 4-6P!   Must have valid ID, must sit at the BAR only to qualify for the discount!  Grab your friends and some fries ! 




Tuesday, July 15 - TACOS & TRIVIA - get two BLT Tacos for $12 add ONE more for $3 - TRIVIA kicks off in the Cellar at 7PM!

Wednesday, July 16 - WING FEATURE FLAVOR - RAGIN' RANCH - EVERY WEDNESDAY - grab an order of wings for $13 add FOUR more for $3



Friday/Saturday, July 18-19 - RIBEYE w/salt-n-vinegar crispy potato and petite candied carrots | $48




Don't forget about DESSERT


Brownie a la mode | 10


Key Lime Pie made in-house | 10 


Drunken Peanut Butter Paradise made in-house | 10    


Vanilla Ice Cream | 2 / scoop

Savory Starters

Tortilla Chips & Pico de Gallo | 8 V
House-made tortilla chips, house-made pico
Broccoli, Bacon, Cheddar Bites | 9  
Just like it sounds, broccoli, bacon and cheddar all come together and then deep fried (add ranch for 75¢)
Onion Rings | 8

Crispy onion rings served with sriracha aioli

BrewCo House Chili | 8 BOWL
Served with shredded cheddar cheese
Pretzel Bites | 9
Served with BrewCo. cheese sauce
Mac and Cheese | 12 
Pasta, house-made cheese sauce, topped with toasted bread crumbs
Add BBQ pulled pork | 4    
Top with BrewCo House Chili | 4
Buffalo Chicken Dip | 15
Spicy, smoky cheese sauce, chicken, served with celery, garlic herb Naan and house made bleu cheese
Hummus Platter | 16 V
Roasted garlic hummus served with pickled vegetables and grilled naan
409 Sampler Platter | 16
Three of HVBC favorites!  Wings, onion rings, pretzel bites, dipping sauces
BrewCo Short Rib Nachos | 16
Fried corn tortilla chips, slow roasted short rib, smoked cheddar cheese sauce and crunchy pepperoncinis

Charcuterie | 23
Assorted selection of meats and cheeses, rosemary crostini, vegetables, jam, house honey butter and house beer mustard. 
BrewCo Wings | 18
Fried jumbo wings tossed in BrewCo BBQ, buffalo or honey mustard. Served with celery and blue cheese
Battered Chicken and Fries | 18
House beer battered chicken breast tenders served with BrewCo BBQ, buffalo, or honey mustard and fries

BrewCo Pizza

Cheese | 20
San Marzano tomato sauce with whole milk mozzarella
Pepperoni | 21
San Marzano tomato sauce with whole milk mozzarella and crispy pepperoni
Veggie | 20
Garlic cream sauce with whole milk mozzarella topped with balsamic glaze and roasted red onions, spinach & tomatoes
The White Out | 21
Garlic cream sauce with whole milk mozzarella, roasted mushroom blend and arugula
The Gem | 21
San Marzano tomato sauce, whole milk mozzarella topped with bacon, sauteed mushrooms and spinach
Add house-made hot honey to any pizza | 2

Farm-Fresh Salads

Pitchfork Salad | 19
Spring mix lettuce topped with roasted corn, cherry tomatoes, carrots, bacon, and red onion with buttermilk ranch, barbeque vinaigrette and choice of grilled or battered chicken
Beet Salad | 16 V GF
Arugula, frissé mix. Topped with roasted beets, toasted pistachios, and quinoa set atop a honey mascarpone spread
Caesar Salad | 14 
Chopped romaine tossed in house-made Caesar dressing, topped with croutons and freshly-grated Romano cheese
House Salad | 10
Spring mix lettuce with house dressing, topped with croutons, radishes, carrots and sunflower seeds
Add protein to any salad:
Grilled Sirloin Steak | 10
Seared Salmon | 10
Beer Battered Chicken | 9
Grilled Chicken | 9

BrewCo Handhelds

Served with House-Fried Chips. Upgrade to Fries for $3 or Side House Salad for $5.
BrewCo Classic Burger | 18
Grilled sirloin steak burger, lettuce, tomato, red onion, aged cheddar cheese and bacon on brioche bun.  Order pink or NO pink.
BrewCo Mushroom Swiss Burger | 18
Grilled sirloin steak burger, Gruyere cheese and sauteed mushroom blend on brioche bun
Rodeo Smash Burger | 18
Smashburger patty, crispy onion ring, white cheddar and BrewCo BBQ sauce on brioche bun
Braised Short Rib Grilled Cheese | 18
Braised short rib, house made tomato jam, aged cheddar, and smoked gouda on grilled sourdough
French Onion Grilled Cheese | 18
Slow-cooked caramelized onions, Gruyere and Cooper cheeses on sourdough, side of au jus 
Farmhouse Cheesesteak | 19
Thin sliced top round, sauteed onions and peppers, BrewCo cheese sauce on an Italian roll
Silo Cheesesteak | 19
Thin-sliced top round, classic Cheese-Whiz sauce and sauteed onions on italian roll
Chipotle Chicken | 18
Chargrilled chicken breast topped with smoked gouda, avocado pulp, bacon and chipotle aioli on ciabatta
Hot Honey Fried Chicken | 18
Dry-rubbed, beer-battered chicken breast, house-made hot honey and house-made bread and butter pickles on grilled Texas toast
Golden Carolina Pork BBQ | 18
Smoky house braised shredded pork topped with house-made slaw, onion rings and golden mustard BBQ sauce on brioche bun
Garden of Eatin' | 17 V
Grilled, marinated Portobello mushroom, roasted red peppers, tomato, kalamata olives, alfalfa sprouts, charred onion aioli and Boursin cheese on grilled Texas toast
Spicy Crispy Salmon | 18
Panko-crusted spicy salmon cake with lemon-dressed arugula and sriracha aioli on a brioche bun
The Salesman Tuna Melt | 16
House-made tuna salad with melted fontina cheese topped with lettuce, tomato and onion, finished with a drizzle of balsamic vinaigrette on an italian roll
BrewCo B.L.T | 16
Thick sliced bacon, butter lettuce, beefsteak tomatoes, and more bacon served on grilled sourdough and topped with avocado aiol

BrewCo Plates

BrewCo Fish & Chips | 24
Happy Pilz beer-battered Atlantic Cod loins, cajun remoulade, fries
Steak Frites | 32
10 oz NY Strip, grilled to order, served with house-made chimichurri, fries
Lemon Pepper Oven Roasted Chicken | 24
Roasted chicken infused in garlic, served with white wine, house vegetables, chive mashed potatoes
Grilled Pork Chops | 32
Two pork chops, grilled apple-onion brandy chutney,  salt & vinegar crispy potatoes and house vegetable
Ribeye | $48

ASK YOUR SERVER ABOUT THIS WEEKS SIDES !!

Classic Sides

Side Caesar Salad | 8
French Fry Plate | 7 V
Chive Mashed Potatoes | 6 V
House-Pickled Vegetables | 8 V
House fried Chips | 5 V
Side House Salad | 7 V 
House Vegetable | 8 V GF

Kids Menu (12 and under)

Served with House-Fried Chips. Add Fries for $3.
BrewCo Burger | $9

  

Mac & Cheese | $8 *does not come with chips*
 
Grilled Cheese | $8
 
Chicken Tenders | $9
Your choice of sauce on the side: BrewCo BBQ, Buffalo or Honey Mustard

Happy Valley Brewing Company

137 Elmwood Street

State College PA, 16801

Tel: 814-234.4406

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OPEN HOURS:

 

Monday CLOSED

Tuesday 4PM

Wednesday 4PM

Thursday 11:30AM

Friday 11:30AM

Saturday 11:30AM

Sunday 11:30AM

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