FOOD MENU

Features

Available September 6 - 7

Grilled Sausage Sandwich | 12 - 11:30 AM until sold out

Grilled sausage sandwich with carmelized onions and dijon mustard and chips

BrewCo Ribeye | 45 - After 4:00 PM Friday and Saturday

16oz bone-in Angus Beef Ribeye - Grilled to order - Topped with toasted peppercorn cream sauce - Served with salt & vinegar crispy potato

Apps

BrewCo Wings | 16

Fried jumbo wings tossed in BrewCo BBQ, Buffalo or Spicy Honey Mustard sauce, served with celery and blue cheese

Grilled Chicken Satay | 14

Marinated, grilled chicken breast, bib lettuce, smoked shitake vinaigrette and chopped, roasted pistachios

BrewCo House Chili | 8

Slow-cooked beef, beans and chili peppers topped with shredded cheddar cheese

Tortilla Chips & Pico de Gallo | 7 V

House-made tortilla chips, house-made pico

BrewCo Short Rib Nachos | 16

Braised short rib, house-fried corn tortilla chips topped with BrewCo smoked cheddar cheese sauce and crunchy pepperoncini

Hummus Platter | 15 V

Roasted garlic hummus, house-pickled vegetables and grilled naan

Charcuterie | 16 V / 23

Assorted selection of meats and cheeses - Served with crostini, assorted fruits & vegetables, house jam, house honey butter and house beer mustard - Vegetarian option available

BrewCo Plain Nachos | 12 V

Fried corn tortilla chips topped with smoked cheddar cheese sauce and crunchy pepperoncini

Mac and Cheese | 12

Fasta Ravioli co. trumpet pasta in house-made cheese sauce, topped with toasted bread crumbs - Add BBQ pulled pork | 4

Buffalo Chicken Dip | 14

Tender, diced chicken breast in spicy, smoky cheese dip, served with garlic herb Naan

BrewCo Pizza

Cheese | 20

San Marzano tomato sauce with whole milk mozzarella

Pepperoni | 21

San Marzano tomato sauce with whole milk mozzarella and crispy pepperoni

Veggie | 20

Garlic cream sauce with whole milk mozzarella topped with roasted red onions, spinach, tomatoes and balsamic glaze

The White Out | 21

Garlic cream sauce with whole milk mozzarella, roasted mushroom blend and arugula

Gotta Ricotta | 21

San Marzano tomato sauce, whole milk mozzarella topped with pulled pork and ricotta cheese

Add hot honey | 3

Salads

Pitchfork Salad | 19

Spring mix lettuce, roasted corn, cherry tomatoes, carrots, bacon and red onion with buttermilk ranch, barbeque vinaigrette and your choice of grilled or battered chicken

Beet Salad | 16 V GF

Arugula, frissé mix, roasted beets, toasted pistachios, and quinoa set atop a honey mascarpone spread

Caesar Salad | 14

Chopped romaine tossed in house-made Caesar dressing, topped with croutons and freshly-grated Romano cheese

House Salad | 9 GF

Spring mix lettuce with house dressing, topped with croutons, radishes, carrots and sunflower seeds

Add protein to any salad:

Grilled Sirloin Steak | 9

Seared Salmon | 9

Beer Battered Chicken | 8

Grilled Chicken | 8

All Days

Served with House-Fried Chips. Upgrade to Fries for $3.

BrewCo Classic Burger | 18

Sirloin steak burger patty grilled medium or well-done with lettuce, tomato, mayo, red onion, aged cheddar cheese and bacon on brioche

Chicken Salad Sandwich | 16

Roasted chicken breast salad with cranberries, carrots, onions, celery and lettuce on grilled sourdough

Braised Short Rib Grilled Cheese | 16

Braised short rib, house-made tomato jam, aged cheddar and smoked gouda grilled between two slices of sourdough bread

Farmhouse Cheesesteak | 18

Thin-sliced top round with our house-made Philly cheesesteak sauce, sauteed onions and peppers on an Italian roll

Chipotle Chicken | 16

Chargrilled chicken breast topped with smoked gouda, sliced avocado, bacon and chipotle aioli on ciabatta

B.L.T | 14

Thick sliced bacon, lettuce, beefsteak tomatoes, even more bacon and avocado aioli on grilled sourdough

Salmon B.L.T | 19

Seared salmon, thick-sliced bacon, lettuce, beefsteak tomatoes and avocado aioli on grilled sourdough

BBQ Pulled Pork | 17

Smoky, house-braised, shredded pork topped with our BrewCo BBQ sauce and ginger soy slaw on brioche

BrewCo Fish & Chips | 22

8oz Batter-fried Atlantic Cod loins served with house-made Cajun remoulade and crispy fries

Battered Chicken and Fries | 17

House beer-battered chicken breast tenders served with BrewCo BBQ, Buffalo or Spicy Honey Mustard sauce and crispy fries

Entrees (served after 4:00pm Tues - Sat)

Wild Mushroom Risotto | 28 V GF

Creamy risotto with sautéed local wild mushrooms, green peas, and broccolini florets topped with fresh herbs and roasted mushrooms

Chimichurri Sirloin | 29 GF

8oz baseball sirloin cooked sous-vide, grilled to order, topped with house-made chimichurri, served with BrewCo crispy potatoes and seasonal vegetables

BrewCo BBQ Chicken | 22 GF

Bone-in, sous-vide half chicken, grilled and finished with plum wine glaze, served with garlic mashed potatoes and seasonal vegetables

Atlantic Salmon | 24

Seared salmon filet topped with cranberry chutney glaze, served over wild mushroom risotto and seasonal vegetables

Sides

House-fried Chips | 5 V

Side House Salad | 6 V GF

BrewCo Crispy Potatoes | 6 V

House-Pickled Vegetables | 8 V

French Fry Plate | 7 V

Garlic Mashed Potatoes | 6 V GF

Seasonal Vegetable | 8 V GF

Kids Menu (12 and under)

Served with House-Fried Chips. Upgrade to Fries for $3.

BrewCo Burger | $9

Mac & Cheese | $8

Grilled Cheese | $8

Chicken Tenders | $9

Your choice of sauce on the side: BrewCo BBQ, Buffalo or Spicy Honey Mustard