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FOOD MENU

Happy Valley Brewery loves and welcomes families! 

Our food is meant to travel, your kids, not so much.  To help keep everyone safe (our team and yours) YOUR CHILDREN (under the age of 18) ARE EXPECTED to stay SEATED at your table.







 Call (814-234-4406) to make reservations or 


book online!! 

www.happyvalleybeer.com 






Don't miss these specials....


DESSERT is waiting for you... 


CHOCOLATE FUDGE BROWNIE (with or without ice cream) 


housemade KEY LIME PIE  


housemade APPLE PIE JAR - DELICIOUS

**coming soon housemade CHERRY PIE JAR**


Boozie Root Beer Float - Pair a MINERS root beer (7%ABV) with a scoop of vanilla ice cream - WOW!





Have you tried our NEW spicy bar nuts | $3
Crispy, flavorful and a kick!  ADD a beer and WOW!   





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Tuesday, April 14 & Thursday, April 16 - GRAB a cheesesteak!  Thinly sliced beef, covered in our housemade cheese sauce ($16)!  ADD lettuce, tomato, sauteed onions, peppers and/or mushrooms available to make it YOURS (toppings extra).  
Comes with chips, upgrade to fries, side salad or side caesar!



WEDNESDAY WINGS  - APRIL 15 - BUY one order of wings for $14 add four more for only $3 - FEATURE FLAVOR Cowboy Golden Garlic Ranch dry rub





NEXT BARn BINGO

MARK YOUR CALENDARS!
MAY 5, 2026 - your chance to win food discounts, gift cards, merch AND/OR one pizza a week for a month!  Reservations reccommended  ..... FREE to play .....  Kicks off at 6PM!


FUTURE DATES .... June 2 / no bingo in July or August but we'll be back so mark your calendars .... September 8, October 6, November 3, December 1




MUG & FRIENDS OF HAPPY VALLEY CLUB

Wednesday, APRIL 15, 2026 - in the cellar - from 4-6PM
fun moves UPstairs at 6PM



UP NEXT join us on May 13, 2026 for CRUST & CRAFT, the perfect Pair !  This is a ticketed event, current members $21 - non-members $26.   You get three amazing slices of our house-made sicilian pie, three small pours that pair nicely with each flavored pizza and a complimentary pint!  
 Tickets must be purchased by May 1, 2026



Sunday, MAY 3, 2026 - @ University Wine Company (540 Misty Hill Drive)
We're teaming up with UNIVERSITY WINE COMPANY again for our WINE & WINGS special!   Join us at UNIVERSITY WINE COMPANY for fifty cent EAT IN ONLY wings (three flavors to choose from)!   We'll be there on SUNDAY, May 3 from 2:30-4:30PM!   Relax, unwind, drink wine & eat wings ...... sounds like the PERFECT Sunday afternoon!   
FUTURE DATES ....June 28, August 9, October 4




MT NITTANY CHALLENGE - WE DARE YOU!

Six burgers stacked together, fries, an order of wings, mac & cheese topped with our pulled pork! You have THIRTY minutes to finish!   If you gobble all that up, you get a swag bag, bragging rights and a complimentary beer (if you're of age) !   If you're UNable to finish it, you pay $75 and we donate a portion of sales to our local homeless shelter, Housing Transitions.   CAN YOU?




IMMEDIATE OPENINGS

We are hiring!!  If interested in any position (hosts, food runners, servers, bartenders and line cooks); also hiring an assistant kitchen manager (must have previous mgmt & restaurant experience) apply online www.happyvalleybeer.com OR leave your name, phone # and position interested in with your server/bartender to pass along to our MGMT team! JOIN us today!










Savory Starters

Tortilla Chips & Housemade Salsa | 8 V
House-made tortilla chips, housemade salsa
Broccoli, Bacon, Cheddar Bites | 9  
Just like it sounds, broccoli, bacon and cheddar all come together and then deep fried (add ranch for 75¢)
BrewCo French Onion Soup | 9 BOWL
Served with croutons & gruyere cheese
BrewCo House Chili | 9 BOWL
Served with shredded cheddar cheese
Pretzel Bites | 9
Served with BrewCo. cheese sauce
Mac and Cheese | 12 
Pasta, house-made cheese sauce, topped with toasted bread crumbs
Add BBQ pulled pork | 5   

Spinach Artichoke Dip | 15
Our signature dip features a rich cheese base served with tortilla chips.  Upgrade to Naan bread $2
Hummus Platter | 16 V
Roasted garlic hummus served with celery, carrots and grilled naan
BrewCo Short Rib Nachos | 17
Fried corn tortilla chips, slow roasted short rib, smoked cheddar cheese sauce and crunchy pepperoncinis

BrewCo Wings | 18
Fried jumbo wings tossed in BrewCo BBQ, buffalo or sweet chili. Served with celery and blue cheese

BrewCo Pizza

PBR | 21
Garlic cream sauce, whole milk mozzarella, house bread & butter pickles (P), crispy bacon (B), ranch drizzle (R)
Cheese | 20
San Marzano tomato sauce with whole milk mozzarella
Pepperoni | 21
San Marzano tomato sauce with whole milk mozzarella and crispy pepperoni
The White Out | 21
Garlic cream sauce with whole milk mozzarella, roasted mushroom blend and arugula
The Gem | 21
San Marzano tomato sauce, whole milk mozzarella topped with bacon, sauteed mushrooms and spinach
Add house-made hot honey to any pizza | 2

Farm-Fresh Salads

Pitchfork Salad | 15
Spring mix lettuce topped with roasted corn, cherry tomatoes, carrots, bacon, and red onion with buttermilk ranch, barbeque vinaigrette.  Price does not include any proteins, must be added separately.
Beet Salad | 15 V GF
Roasted beets, arugula, frissé mix, quinoa, honey mascarpone spread, house-made lemon vinaigrette, toasted pistachios.  Price does not include any protein, must be added separately.
Caesar Salad | 14
Chopped romaine tossed in house-made Caesar dressing, topped with croutons and freshly-grated Romano cheese.   Price does not include any protein, must be added separately.
House Salad | 10 
Spring mix lettuce with house dressing, topped with croutons, radishes, carrots and sunflower seeds.  Price does not include any protein, must be added separately.
Add protein to any salad:
Grilled Sirloin Steak | 10
Seared Salmon | 10
Beer Battered Chicken | 9
Grilled Chicken | 9

BrewCo Handhelds

Served with House-Fried Chips. Upgrade to Fries for $3 or Side House Salad for $6, Side Caesar $7.
Brewers Burger | 18.50
Grilled sirloin steak burger, crispy onion straws, soft bleu cheese spread, bacon on a brioche bun
BrewCo Classic Burger | 18.50
Grilled sirloin steak burger, lettuce, tomato, red onion, aged cheddar cheese and bacon on brioche bun
BrewCo Mushroom Swiss Burger | 18.50
Grilled sirloin steak burger, gruyere cheese and sauteed mushroom blend on brioche bun
Rodeo Smash Burger | 18.50
Smashburger patty, crispy onion ring, white cheddar and BrewCo BBQ sauce on brioche bun
Braised Short Rib Grilled Cheese | 18.50
Braised short rib, house made tomato jam, aged cheddar, and smoked gouda on grilled sourdough
Chipotle Chicken | 18.50
Chargrilled chicken breast topped with smoked gouda, charred onion creme, bacon on ciabatta
Hot Honey Fried Chicken | 18.50
Dry-rubbed, beer-battered chicken breast, house-made hot honey and house-made bread and butter pickles on grilled Texas toast
Golden Carolina Pork BBQ | 18.50
Smoky house braised shredded pork topped with house-made slaw, onion rings and golden mustard BBQ sauce on brioche bun
Spicy Crispy Salmon | 18.50
Panko-crusted spicy salmon cake with lemon-dressed arugula and sriracha aioli on a brioche bun
BrewCo B.L.T | 16
Thick sliced bacon, lettuce, tomatoes, more bacon and roasted garlic aioli on grilled sourdough  (add salmon $8)

BrewCo Plates

BrewCo Fish & Chips | 24.50
Beer-battered Atlantic Cod loins, cajun remoulade, fries

Classic Sides

Onion Rings | 8 V
French Fry Plate | 7 V
Side Caesar Salad | 8
House fried Chips | 4 V
Side House Salad | 7 V 

Kids Menu (12 and under)

Served with House-Fried Chips. Add Fries for $3.
BrewCo Burger | $9

  

Mac & Cheese | $8 *does not come with chips*
 
Grilled Cheese | $8
 
Chicken Tenders | $9
Your choice of sauce on the side: BrewCo BBQ, Buffalo or Honey Mustard

Happy Valley Brewing Company

137 Elmwood Street

State College PA, 16801

Tel: 814-234.4406

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WE ARE HIRING ALL POSITIONS!

Join our team APPLY NOW

OPEN HOURS:

 

Monday CLOSED

Tuesday 4PM

Wednesday 4PM

Thursday 11:30AM

Friday 11:30AM

Saturday 11:30AM

Sunday 11:30AM

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